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February 08, 2017

Check out this great recipe from Peanut Butter Fingers.  Great and refreshing paleo lemon cupcake recipe.

Paleo Lemon CupcakesRecipe

Ingredients

  • 1/2 cup coconut flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 4 eggs
  • 1/4 cup melted coconut oil
  • Zest of one large lemon
  • Juice of one large lemon
  • 1/2 cup honey
  • 1/2 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees. Combine coconut flour, baking soda and salt in a large bowl.
  2. In a small bowl, whisk 4 eggs. Stir in coconut oil, lemon juice, lemon zest vanilla and honey.
  3. Using a mixer, slowly mix egg mixture into coconut flour mixture until the batter appears smooth with no lumps. (The batter will seem rather liquidy.)
  4. Spoon the batter into a silicone muffin pay sprayed with cooking spray.
  5. Place into the oven and bake for 20-22 minutes. Allow to cool completely before icing the cupcakes.

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